Les samedis du monde du 13 Octobre 2018 (in French)
Phare Ouest du 17 Octobre 2018 à 8:28.
Watch the video - November 21, 2017 :
Read the article (in French) - November 21, 2017.
Donner le goût de la cuisine santé aux jeunes pousses - October 9, 2018
Cuisiniers en herbe après l'école - October 10, 2017.
"Thank you for the
fantastic classes at
Anne Hébert school!
Julia loves her Thursdays"
"Caroline shared her passion for food with the children. The students had a great time and the cooking classes met all our educational expectations: recipes were original and "classy" and mostly they were easy enough for the children and selected so that they could be done in a classroom with limited equipment."
"Thank you, my daughter is starting to change habits and is getting more interested in healthy eating".
Jessica, mom of Paloma, Anne Hébert school.
"Thanks very much for the recipes. My daughter Sienna has been having much fun in the cooking classes. The granola bar was absolutely delicious. I devoured it in seconds so will have to make more for ourselves."
Florence, maman de Sienna,
en 6ème année à l'école General Brock.
The recipe of the month
for 4 people
3/4 cup coconut milk
1 Tbsp butter
1/4 cup rice flour
4 Tbsp sugar
1/2 cup flour
1 tsp baking powder
coconut oil for the waffle maker
1/4 tsp spiruline powder
1 tsp extract of vanilla
Turn your waffle maker on and melt the butter.
In a large bowl, whisk the egg with a fork.
Add the coconut milk, melted butter, vanilla, and Spirulina powder into the bowl. Mix well.
In another bowl, mix the flour, sugar, baking powder and salt.
Add the wet mixture into the dry mixture and mix until it is smooth.
Place coconut oil in the waffle maker, then bake the waffles until there is almost no steam coming out of the waffle maker.